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CHOCOLATE BALLS
INGREDIENTS
1 packet (250g) milk arrowroot biscuits
1/3 cup (40g) cocoa powder
1/2 cup (45g) desiccated coconut (plus a little extra for rolling the balls in)
1 tin (395g) condensed milk
INSTRUCTIONS
1. Crush the biscuits and place into a mixing bowl.
2. Add cocoa and coconut, stir together then add condensed milk.
3. Take small amount of mixture and roll into a ball, then roll through extra coconut.
4. Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 mins.
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