Well done on the cakes @outlander. I'd LOOOVE your recipe for brownies if you feel up to typing it on here.
I made the creamy mushroom sauce tonight and it was super yummy even if I do say so myself. It's easy too.
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1 tbsp butter, 1 pink shallot finely chopped, 450g mushrooms sliced, salt and pepper, 3/4 cup heavy cream, optional 1-2 tsp sherry
saute shallot 2 minutes, don't brown
add mushrooms, salt and pepper and cover with sealed lid
reduce to medium-low and steam slowly for about 10 min.
Add 1/2 cup chopped spinach or parsley if you want.
remove mushrooms with a slotted spoon and set aside
reduce liquid on high heat to about 3 tbsp (about 3 min)
add cream and boil til thickened a bit (2-3 min max)
put mushroom mix back in and adjust salt and pepper if needed (I like lots of pepper)
add sherry if using
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serve on toast or with pasta of your choice (spaghettie is good or fettucine)
Hope you enjoy this.
